mentioned, I have a wee obsession with pumpkin.
But with all that excitement, I think I've only had one PSL this season. Instead, I've been doing some at-home Pumpkin Latte hacks.
Combine 1 cup milk, 1/2 teaspoon vanilla extract, 4 teaspoons sugar and 1/2 teaspoon pumpkin pie spice. Heat on stove on low, whisk. Add to espresso, or double-strength brewed coffee. Top with whip cream (optional) and a pinch of pumpkin pie spice.
It also works with regular coffee, or a microwave. Just stir them all together and heat.
Voila. I just saved you $4.
(Starbucks newsflash: Today through Sunday (November 18th - 21st) between 2-5pm, when you buy one holiday beverage, you get one free! Options: Caramel Brulée, Peppermint Mocha or Gingerbread Latte. You'll need to remind the cashier. Make a coworker happy!)